Sonia Hollis — The Midlife Nutrition Interpreter
MSc Personalised Nutrition | Nutritional Therapist | British Sign Language Interpreter
About Me
I haven’t always worked in nutrition.
My main career has been as a British Sign Language interpreter, and I still work professionally in interpreting. A big part of that role is listening carefully, understanding context and making complex information clear enough for someone else to use.
Over time, I realised that this is also how I naturally approach nutrition.
People rarely come to nutrition because everything feels simple. Usually there are lots of different pieces — changes in weight, energy, digestion, menopause symptoms, blood sugar, supplements, blood results or conflicting advice — and they are trying to work out what actually matters.
That is where I feel most useful: helping people make sense of the pattern, understand what may be going on and decide what the next sensible step could be.
Why this became personal
My direction in life changed dramatically in 2015 after losing my gorgeous twin sister, Tania, to cholangiocarcinoma (bile duct cancer).
At that time, my own health was not where I wanted it to be either. I was overweight, eating poorly and drinking far too much wine.
In 2016, I decided it was time to take my health seriously. I began working with my PT, Darren Wright (Fitness Ambition), became stronger, lost weight and started to understand just how much nutrition and lifestyle could influence how we feel.
That experience sparked a much deeper interest in what was happening inside the body, not just in weight loss.
I returned to university in 2017 to study for my MSc in Personalised Nutrition and retrain as a Nutritional Therapist.
Losing Tania will always be part of what drives me. It changed the direction of my life and gave me a strong reason to keep learning, keep moving forward and help other people feel more informed and supported in their own health.
What I do now
Today, my work combines nutrition education, practical resources and more personalised support.
I work with individuals who want clearer guidance around midlife health, weight, energy, digestion, menopause, blood sugar, supplements and healthy ageing.
I also work with organisations, delivering workplace nutrition workshops and developing digital wellbeing resources that employees can use in their own time.
Where someone wants something more individual, I offer a small number of personalised reviews and consultations.
My aim is simple: to make nutrition easier to understand, put the science into context and help people work out what is actually useful for them.
Qualifications
MSc Personalised Nutrition - Middlesex University
Modules included: Personalised Nutrition Requirements, Chronic Illness, Longevity, Research Paradigm. MSc Dissertation: Obesity caused by a high-fat diet regulates sirtuins pathways to exacerbate glucose metabolism, fatty acid oxidation and inflammation. A mechanism review and points for intervention.
See certificate HERE
Nutritional Therapy Practice Diploma - CNELM
Nutritional Therapy Practice Diploma (NTPD) accredited by NTEC Personalised nutrition and lifestyle interventions in clinical practice.
Studied at Centre for Nutrition Education and Lifestyle Management
See certificate HERE
Neuro Linguistic Programmer - UK College of Personal Development
NLP Practitioner Certification accredited by The Association for NLP
See certificate HERE
Cancer: Nutritional support before, during and after treatment and beyond - Institute for Optimum Nutrition
Cancer: Nutritional support before, during and after treatment and beyond – accredited by Nutritional Therapy Education Commission.
See certificate HERE
FBCA Mastery Training Programme - Dr Dicken Weatherby
Functional Blood Chemistry Mastery Training and Certification Programme – taught and assessed by Dr Dicken Weatherby.
See certificate HERE





