Return to course: BSL Weight Loss Course
Personalised Nutritional Therapy
Previous Lesson
Previous
Next
Next Lesson
BSL Weight Loss Course
Introduction
Welcome to the course
Goal setting & positive affirmations
How to set achievable goals in weight loss
Habit checker
Goal setting check list
Understanding the why of your goals
Weight loss affirmations
Assessing your food
2 week food diary
Understanding your TDEE & Calorie Deficit
Your total daily energy expenditure (TDEE)
Energy balance – calories in vs calories out
Quality of calories
Importance of Protein
Macronutrients and calories
Working out your calories to lose weight
Weighing your food and yourself
Knowing your portion control
Protein
Reasons to include protein
Working out your protein intake
Breakfast protein ideas - smoothie
Eggs for breakfast
Fish and their protein levels
Protein rich foods
Eating a balanced diet
What does a balanced diet mean?
What vegetables to include
Carbohydrates and starchy vegetables
Why you need full fat
The "one colour" client food diary
Your shopping
Clearing out your cupboards
Foods to buy instead
Sugar!
Why you need to reduce sugar
The science behind sugar
What sort of foods contain sugar
How to reduce your sugar levels
Alcohol
Reducing alcohol
Calorie count in various drinks
Extra resources
Handouts in one place
High protein smoothies
Weight loss ebook
Immune support recipes
Vitamin B & High Protein recipes
21 day programme
Help to encourage others
Review
Carbohydrates and starchy vegetables
Carbohydrates – Non starchy & Starchy Vegetables
Download Non Starchy Vegetables HERE
Download Starchy vegetables HERE